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3. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

4. List of steak dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_steak_dishes

   A Beef Wellington dish Chateaubriand steak with Béarnaise sauce Steak au poivre prepared with filet mignon. Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.

5. Tournedos Rossini - Wikipedia

   en.wikipedia.org/wiki/Tournedos_Rossini

   Tournedos Rossini. Tournedos Rossini is a French steak dish consisting of a beef tournedos [1] ( filet mignon ), pan-fried in butter, served on a crouton, and topped with a hot slice of fresh whole foie gras [2] briefly pan-fried at the last minute. The dish is garnished with slices of black truffle and finished with a Madeira demi-glace sauce.

6. Filet mignon - Wikipedia

   en.wikipedia.org/wiki/Filet_mignon

   Filet mignon ( / ˌfiːleɪ ˈmiːnjɒ̃ /; [1] French: [filɛ miɲɔ̃]; lit. '"delicate, fine or cute fillet"') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin. [2]

7. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking.

8. Fillet (clothing) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(clothing)

   Fillet (clothing) A bronze reconstruction of the Diadumenos ("The Fillet-Bearer"), a statue by Polykleitos (5th century BC), depicting a youth binding his head with fillets [1] A fillet is a type of headgear. It was originally worn in classical antiquity, especially in cultures of the Mediterranean, Levant and Persia, including Hellenic culture .