- Sea-Dog 326535-3 Square...Zoro.com$168.99
- Sea-Dog 326525-3 Round...Zoro.com$157.99
- TACO 32" Poly Filet Table...C6 Marine$149.99
- Bass Pro Shops Folding...Bass Pro Shopping$59.98
- Bass Pro Shops Folding...Cabela's$79.99
- Sea-Dog Fillet Table Only...C6 Marine$89.99
- Sea-Dog Fillet Table Only...C6 Marine$60.99
- Sea-Dog 326530-3 Square...Zoro.com$129.99
- Sea-Dog 326520-3 Round...Zoro.com$129.99
- TACO 20" Poly Filet Table...C6 Marine$131.99
- 20" Bait/Fillet Mate™ ...WestMarine$169.99
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Bass Pro Shops Deluxe...Bass Pro Shopping$129.99
- 31" Bait/Fillet Mate™ ...WestMarine$209.99
- Rod Holder Mount Fillet ...Boat Outfitters$160.74
- Fillet Table With DrawersBoat Outfitters$1,434.74
- Bass Pro Shops Deluxe...Cabela's$129.99
- Magma 31" Bait/Filet Mate...Defender Marine$199.99
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Glossary of nautical terms (A–L) This glossary of nautical terms is an alphabetical listing of terms and expressions connected with ships, shipping, seamanship and navigation on water (mostly though not necessarily on the sea). Some remain current, while many date from the 17th to 19th centuries.
Chine (boating) A chine in boat design is a sharp change in angle in the cross section of a hull. The chine typically arises from the use of sheet materials (such as sheet metal or marine ply) as the mode of construction.
Stitch and glue is a simple boat building method which uses plywood panels temporarily stitched together, typically with wire or zip-ties, and glued together permanently with epoxy resin. This type of construction can eliminate much of the need for frames or ribs. [1]
Fishing vessel. A fishing vessel is a boat or ship used to catch fish and other valuable nektonic aquatic animals (e.g. shrimps / prawns, krills, coleoids, etc.) in the sea, lake or river. Humans have used different kinds of surface vessels in commercial, artisanal and recreational fishing .
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Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
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