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  1. TACO - Del Taco Restaurants, Inc.

    Yahoo Finance

    12.51N/A (N/A%)

    at Mon, Mar 7, 2022, 4:00PM EST - U.S. markets open in 6 hours 13 minutes

    Delayed Quote

    • Open 12.51
    • High 12.51
    • Low 12.50
    • Prev. Close 12.51
    • 52 Wk. High 12.56
    • 52 Wk. Low 7.34
    • P/E 23.04
    • Mkt. Cap 455.89M
    • NasdaqCM
    • •Price in USD

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  4. 65 Best-Ever Taco Recipes You Need for Cinco de Mayo ... - AOL

    www.aol.com/lifestyle/65-best-ever-taco-recipes...

    Chicken, beef, pork, fish tacos—there are so many taco recipes to choose from in this roundup! There are also healthy, vegetarian tacos, keto tacos , low-carb tacos and plenty of cheesy...

  5. 30 Recipes for Cheap, Delicious and Unexpected Taco Fillings

    www.aol.com/30-recipes-cheap-delicious...

    Here are 30 taco filling ideas to get the creative juices flowing. Editor's Note: This story was updated in May 2024. Paul_Brighton/shutterstock. 1. Chicken Tinga. This crowd-pleasing smoky ...

  6. Taquería El Califa de León - Wikipedia

    en.wikipedia.org/wiki/Taquería_El_Califa_de_León

    06470. Country. Mexico. Coordinates. 19°26′28″N 99°9′33″W. /  19.44111°N 99.15917°W  / 19.44111; -99.15917. Taquería El Califa de León is a taqueria in Colonia San Rafael, Cuauhtémoc, Mexico City. It was founded in 1968 by Juan Hernández González. Its menu is limited to a small variety of beef tacos made with hand-made ...

  7. Taco Bueno - Wikipedia

    en.wikipedia.org/wiki/Taco_Bueno

    Taco Management LLC, doing business as Taco Bueno, is a U.S. -based, quick service restaurant chain specializing in Tex-Mex -style cuisine. The company is headquartered in Farmers Branch, Texas, in the Dallas–Fort Worth metropolitan area. Its first location opened in Abilene, Texas in 1967. The food chain has locations in Arkansas, Oklahoma ...

  8. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "shepherd style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country, where it ...

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