Ads
related to: types of wedding cakes
Search results
Results from the WOW.Com Content Network
Types of wedding cakes. Different types of cakes have been popular in different countries and at different times. In some countries, such as Italy, different couples choose different types of cake, according to their preferences. In others, a single type is chosen by most people.
The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays.
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.
All About Claire Ptak. Hannah McKay/Getty Images. For reference, Ptak —who grew up in California and now owns her very own East London bakery, called Violet —just happens to be the very same ...
Cakes may be classified according to the occasion for which they are intended. For example, wedding cakes, birthday cakes, cakes for first communion, Christmas cakes, Halloween cakes, and Passover plava (a type of sponge cake sometimes made with matzo meal) are all identified primarily according to the celebration they are intended to accompany ...
There are specific ones for the style and theme of the wedding, for instance, traditional toppers for a formal wedding, and for less formal ones, there are comical wedding cake toppers or ones depending on the couple's hobbies.
A groom's cake is a wedding tradition that originated in Victorian England [citation needed], but is more frequently observed in the American South . While a wedding cake may often be light in texture or color and decorated in white, the groom's cake can take a variety of forms. Many incorporate chocolate or fruit. [1]
Popular flavor combinations include German chocolate cake, red velvet cake, Black Forest cake, and carrot cake with cream cheese icing. Many wedding cakes are decorated layer cakes. In the mid-19th century, modern cakes were first described in English.
Rolled fondant, fondant icing, or pettinice, which is not the same material as poured fondant, is commonly used to decorate wedding cakes. Although wedding cakes are traditionally made with marzipan or royal icing , fondant is increasingly common due to nut allergies , as it does not require almond meal .
In architecture, a wedding-cake style is an informal reference to buildings with many distinct tiers, each set back from the one below, resulting in a shape like a wedding cake, and may also apply to buildings that are richly ornamented, as if made in sugar icing.