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Biscotti (/ b ɪ ˈ s k ɒ t i /, Italian: [biˈskɔtti]; lit. ' biscuits '; sg.: biscotto) is the Italian plural term for any type of biscuit or cookie.However, in English biscotti is commonly used to refer specifically to cantucci (Italian: [kanˈtuttʃi]; sg.: cantuccio), also known as biscotti di Prato or biscotti etruschi, which are Italian almond biscuits originating in the city of Prato ...
I have inserted a link to bomboniere to show italian favors and the new type of favors called Favor Cake or "Torte Bomboniere" in italian. These Favor Cakes are becoming very trend and preferred to other type of favors.
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
The wedding celebrant will often wear a wedding cross, or cana, a cross with two interlocking wedding rings attached, which symbolize a couple's commitment to sharing a life together in the bonds of holy matrimony. The wedding celebrant gives a brief welcome and an introductory speech before announcing the bride's entrance.
Italian wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat (usually meatballs and/or sausage, the latter sometimes made of chicken and containing Italian parsley and Parmesan cheese) in a clear chicken-based broth.
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora.
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