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2. Berkley (fishing) - Wikipedia

   en.wikipedia.org/wiki/Berkley_(fishing)

   Berkley is a fishing tackle company founded in Spirit Lake, Iowa, in 1937 [1] as Berkley Fly Co. by Berkley Bedell. History. The Jarden Corporation acquired ...

3. Otter (fishing device) - Wikipedia

   en.wikipedia.org/wiki/Otter_(fishing_device)

   Otter (fishing device) The otter is a fishing device constructed with two parts, an otter board and a fishing line. It is steered by pulling on the line then letting stack so the slide mechanism on the board operates to switch direction. It may be used from a boat or pulled from the shore. It is very difficult to retrieve from a boat once fish ...

4. Meet Jim Adkins of the Berkley Fishing Team of Ohio. He ... - AOL

   www.aol.com/meet-jim-adkins-berkley-fishing...

   In 2022, 54.5 million Americans ages 6 and over went fishing, a 4% increase from 2021, according to the "Special Report on Fishing" produced by the Outdoor Foundation and the Recreational Boating ...

5. Fish processing - Wikipedia

   en.wikipedia.org/wiki/Fish_processing

   This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

6. Factory ship - Wikipedia

   en.wikipedia.org/wiki/Factory_ship

   The German factory ship Kiel NC 105. A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically.

7. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.