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  2. The 6 Best Cutting Boards, Expert Tested and Approved - AOL

    www.aol.com/6-best-cutting-boards-expert...

    Best Overall, Wood: Food52 Five Two The Happy Medium Bamboo Double-Sided Cutting Board. $40 at Food52.com. What we like: This board covers all the basics, plus some fun bells and whistles, like an ...

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.

  4. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [ 1 ] It may be called a slotted spatula or a turner[ 2 ] or flipper. [ 3 ] The utensil was originally designed as a serving piece rather than a cooking implement.

  5. Should You Put Wood Cutting Boards in The Dishwasher? - AOL

    www.aol.com/put-wood-cutting-boards-dishwasher...

    Whether you use wood cutting boards for decorative kitchen displays, charcuterie nights, or meal prepping, you should always wash them by hand. "As a rule of thumb, no wood cutting board should be ...

  6. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes.

  7. Wooden fish - Wikipedia

    en.wikipedia.org/wiki/Wooden_fish

    A wooden fish, also known as a Chinese temple block, wooden bell, or muyu, is a type of woodblock that originated from China that is used by monks and lay people in the Mahayana tradition of Buddhism. [1][2][3][4] They are used in Buddhist ceremonies in China, Korea, Japan, Vietnam and other Asian countries. They may be referred to as a Chinese ...

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