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  2. Wedding of Princess Elizabeth and Philip Mountbatten

    en.wikipedia.org/wiki/Wedding_of_Princess...

    Their wedding breakfast was held in the Ball-Supper Room of the Palace. [9] [10] The menu included Filet de Sole Mountbatten, Perdreau en Casserole, and Bombe Glacee Princess Elizabeth. [10] Music was played by the string band of the Grenadier Guards. [10] The official wedding cake was baked by London bakery McVitie & Price.

  3. Dowry cake - Wikipedia

    en.wikipedia.org/wiki/Dowry_cake

    Marry girl cake or dowry cake is a traditional Chinese cake that was once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony, hence the name. Today, this cake is known more as a classic Chinese pastry rather than a wedding gift because it has lost most of its original significance due to cultural change.

  4. Tovrea Castle - Wikipedia

    en.wikipedia.org/wiki/Tovrea_Castle

    Tovrea Castle is a historic structure and landmark at 5041 East Van Buren Street in Phoenix, Arizona on 44 acres (18 ha) bounded by the Red Mountain Freeway (State Route 202) to the east, Washington Street to the south, Van Buren Street to the north and the Main Post Office to the west.

  5. Stalinist architecture - Wikipedia

    en.wikipedia.org/wiki/Stalinist_architecture

    He joined architects Mikhail Posokhin [33] and Ashot Mndoyants, and in 1948 this team built their first concrete frame-and-panel building near present-day Polezhaevskaya metro station. Four identical buildings followed nearby; similar buildings were built during 1949–1952 across the country. [ 34 ]

  6. World's Largest Wedding Cake Record Holder Dreams Up Next Big ...

    www.aol.com/lifestyle/food-worlds-largest...

    It took Lynn Mansel, the executive pastry chef at Mohegan Sun, 10,000 pounds of cake batter and nearly 5,000 pounds of frosting to create a seven-tiered, frosted behemoth weighing over 15,000 pounds.

  7. Gooey butter cake - Wikipedia

    en.wikipedia.org/wiki/Gooey_butter_cake

    Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is a flat and dense cake made with wheat cake flour, butter, sugar, and eggs, typically near an inch tall, and dusted with powdered sugar. While sweet and rich, it is somewhat firm, and is able to be cut into pieces similarly to a brownie.

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