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  2. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

  3. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    Scrod. Scrod or schrod (/ ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market ...

  4. Auxiliary floating drydock - Wikipedia

    en.wikipedia.org/wiki/Auxiliary_floating_drydock

    Auxiliary floating drydock. An auxiliary floating drydock is a type of US Navy auxiliary floating dry dock. Floating dry docks are able to submerge underwater and to be placed under a ship in need of repair below the water line. Water is then pumped out of the floating dry dock, raising the ship out of the water.

  5. Calabash, the world’s most famous seafood town ... - AOL

    www.aol.com/calabash-world-most-famous-seafood...

    At a picnic table outside the Calabash Seafood Hut, a breeze travels up the hill from the river and knocks the edge off the mid-summer swelter. ... A filet of flounder with shrimp at Captain Nance ...

  6. Rumex maritimus - Wikipedia

    en.wikipedia.org/wiki/Rumex_maritimus

    Rumex maritimus, commonly called golden dock, bristle dock, or seashore dock, is an annual plant species of the genus Rumex. Rumex D maritimus grows in Argentina, Burma, Canada, China, and the United States. It is native to Canada and most of the 48 states. [1] The life span of Rumex maritimus is rarely biennial in moist environments. [1]

  7. Filet mignon - Wikipedia

    en.wikipedia.org/wiki/Filet_mignon

    Filet mignon (pork) cooking in a pan. In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), lombo in Portuguese, filee steik in Estonian, and ...

  8. A Cape Cod resort is No. 1 on national list for waterfront ...

    www.aol.com/cape-cod-resort-no-1-192600005.html

    2. Acqualina Resort & Residences on the Beach (Sunny Isles Beach, Florida) 3. Grand Hotel Golf Resort & Spa (Point Clear, Alabama) 4. Wentworth by the Sea (New Castle, New Hampshire) 5. Eau Palm ...

  9. Execution Dock - Wikipedia

    en.wikipedia.org/wiki/Execution_Dock

    Execution Dock. Execution Dock was a site on the River Thames near the shoreline at Wapping, London, that was used for more than 400 years to execute pirates, smugglers and mutineers who had been sentenced to death by Admiralty courts. The "dock" consisted of a scaffold for hanging. Its last executions were in 1830.

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