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The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day. While the fish composition of the sandwich has ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful detaching from the fillet. Because ...
Paperboard clamshell for fast food. PETE plastic egg carton for 24 eggs. A clamshell is a one-piece container consisting of two halves joined by a hinge area which allows the structure to come together to close. Clamshells can be made to be reusable and reclosable [1] or can be sealed securely.
Clamp (zoology) Clamps are the main attachment structure of the Polyopisthocotylean monogeneans. [3] These ectoparasitic worms have a variable number of clamps on their haptor (the posterior attachment organ); each clamp is attached to the host fish, generally to its gill. Clamps include sclerotised elements, called the sclerites, and muscles .
The net is cast or thrown by hand in such a manner that it spreads out while it's in the air before it sinks into the water. This technique is called net casting or net throwing. Fish are caught as the net is hauled back in. [1] This simple device is particularly effective for catching small bait or forage fish, and has been in use, with various modifications, for thousands of years.