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2. Spicy Pineapple Prosciutto Tarts. Photo: Mark Weinberg/Styling: Erin McDowell. It’s like a Hawaiian pizza, but way fancier. Even better, everyone in the room will love them. Get the recipe. 3 ...
Appetizers are widely considered the best part of a great meal. Their job, first and foremost, is to be delicious. Appetizers are little bites to savor in anticipation of an upcoming feast.They ...
For guests who graze, the charcuterie board is a great appetizer option. Plus, it doesn’t require the use of any appliances! Fill it with sumptuous cured meats, a mixture of hard and soft ...
Dress with a simple combination of lemon, olive oil, salt, and pepper ($1.50) and layer on a skewer or toothpick for full-flavored finger food. This article was originally published on Cheapism ...
An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and rich).
Get the recipe: Asparagus-Tomato Tart. Krista Marshall. Everything bagel seasoning and cream cheese dresses up some everyday veggies. Get the recipe: Everything Veggie Bites. Jessica Wrubel. The ...