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This seafood encompasses many different things, from large fish such as tuna and grouper, [17] to sardines and even smaller fish such as anchovies. Crustaceans, squid, and cuttlefish are also eaten. [citation needed] Milkfish is the most popular fish in Taiwanese cuisine; it is valued for its versatility as well as its tender meat and ...
Cree chief Pitikwahanapiwiyin with locked hair, 1885. Dreadlocks, also known as dreads or locs, are a hairstyle made of rope-like strands of hair.This is done by not combing the hair and allowing it to mat naturally or by twisting it manually.
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