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They are fried, dried, smoked, and fermented into prahok and fish sauce. Fish and fish-based products are eaten two to three times a day. [51] Popular fish are snakeheads, snappers, catfishes (ត្រី, trei chleang), and mackerels. [9] Cambodian chef Luu Meng has estimated that approximately 40–50% of Cambodian dishes are made with fish ...
Rabbits are small mammals in the family Leporidae (which also includes the hares), which is in the order Lagomorpha (which also includes pikas).The European rabbit, Oryctolagus cuniculus, is the ancestor of the world's hundreds of breeds [1] of domestic rabbit and has been introduced on every continent except Antarctica.
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