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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    It is made of wires curved into a crescent shape and held by a rigid handle. [4] Pastry brush: Basting brush: To spread oil, juices, sauce or glaze on food. Some brushes have wooden handles and natural or plastic bristles, whilst others have metal or plastic handles and silicone bristles. Pastry wheel

  3. Hatstand, Table and Chair - Wikipedia

    en.wikipedia.org/wiki/Hatstand,_Table_and_Chair

    Table is a woman on all fours, with a sheet of glass supported on her back. For Hat Stand the woman is standing, 1.85 metres (73 in) tall, [4] her hands upturned as hooks. Each fibreglass figure was produced from drawings by Jones. He oversaw a professional sculptor, Dick Beech, who produced the figures in clay.

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles. They are one of the most important shapes used in Chinese ritual bronzes. Chafing dish – a cooking pan heated by an alcohol burner for cooking at table. In catering, the burner heats a water reservoir, making it a sort of portable steam ...

  5. PlayStation Portable - Wikipedia

    en.wikipedia.org/wiki/PlayStation_Portable

    The PlayStation Portable [a] (PSP) is a handheld game console developed and marketed by Sony Computer Entertainment. It was first released in Japan on December 12, 2004, in North America on March 24, 2005, and in PAL regions on September 1, 2005, and is the first handheld installment in the PlayStation line of consoles.

  6. Fish - Wikipedia

    en.wikipedia.org/wiki/Fish

    A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.

  7. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    Poissonnier (fish cook) prepares fish and seafood dishes. [4] Entremétier or entremettier (entrée preparer) prepares soups and other dishes without meat or fish, including vegetable dishes and egg dishes. [3] Originally the entremets preparer. [6] [7] Potager (soup cook) in larger kitchens, reports to the entremétier and prepares the soups ...

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