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Aquaponics is a food production system that couples aquaculture (raising aquatic animals such as fish, crayfish, snails or prawns in tanks) with hydroponics (cultivating plants in water) whereby the nutrient-rich aquaculture water is fed to hydroponically grown plants.
Namami Gange Programme is an Integrated Conservation Mission, approved as a Flagship Programme by the Union Government of India in June 2014 with a budget outlay of ₹22,500 crore from 2023–26 to accomplish the twin objectives of effective abatement of pollution, conservation and rejuvenation of National River Ganga. [1]
Fish systematics is the formal description and organisation of fish taxa into systems. It is complex and still evolving. Controversies over "arcane, but important, details of classification are still quietly raging".
Introducing cleaner fish into salmonid aquaculture cages has also been found to be less stressful on salmonids than medical intervention for sea lice outbreaks. [13] Cleaner fish in the wild contribute to the overall health of aquatic communities by reducing morphological and physiological injuries by parasites to other species of fish.
A portion of the C-38 canal, finished in 1971, now backfilled to restore the Kissimmee River floodplain to a more natural state. An ongoing effort to remedy damage inflicted during the 20th century on the Everglades, a region of tropical wetlands in southern Florida, is the most expensive and comprehensive environmental repair attempt in history.
An aquarist owns fish or maintains an aquarium, typically constructed of glass or high-strength acrylic. Cuboid aquaria are also known as fish tanks or simply tanks, while bowl-shaped aquaria are also known as fish bowls. Size can range from a small glass bowl, a few liters in volume, to immense public aquaria of thousands of liters.
The Ocean Cleanup is a nonprofit environmental engineering organization based in the Netherlands that develops technology to extract plastic pollution from the oceans and to capture it in rivers before it can reach the ocean.
Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China.Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.
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