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Hosting will be as easy as radish hand-pies with these foolproof appetizers. Serve baked brie, pizza pinwheels, onion dip, and more at your next cocktail hour.
Lemon Blossoms. Grilled Portobello Mushrooms bathed in a simple balsamic herb marinade, topped with fresh mozzarella cheese, cherry tomatoes and basil and grilled to perfection. Drizzled with a ...
Grilled Cantaloupe and Prosciutto Skewers. Cured meat and melon (in this case, cantaloupe) are an excellent duo, especially when they're paired together on a stick. Whip up these skewers as an ...
Apps make or break a party, in our opinion—lucky for you, we’ve got tons of seasonal options here. Check out our list of 60 fall appetizers for ideas.
Made from butter, milk, flour, sugar, eggs and sometimes honey, recipes call for pan frying (traditionally in lard), re-frying and then baking, or baking straight away. [68] [69] Nunt
Etymology [ edit] Hors d'œuvre in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". In practice, it is a dish which stands on its own as a snack or supports the main course. [1] [7] The French spelling is the same for singular and plural usage; in English, the typographic ligature œ is ...