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Lemon Blossoms. Grilled Portobello Mushrooms bathed in a simple balsamic herb marinade, topped with fresh mozzarella cheese, cherry tomatoes and basil and grilled to perfection. Drizzled with a ...
Apps make or break a party, in our opinion—lucky for you, we’ve got tons of seasonal options here. Check out our list of 60 fall appetizers for ideas.
Hosting will be as easy as radish hand-pies with these foolproof appetizers. Serve baked brie, pizza pinwheels, onion dip, and more at your next cocktail hour.
A fried dough snack popular in most parts of the world. Falafel. Arabian Peninsula. A deep-fried ball or patty-shaped fritter of Arab origin, featuring in Middle Eastern cuisine, particularly Egyptian and Levantine cuisines, and made from broad beans, ground chickpeas, or both. Gulab Jamun.
Grilled Cantaloupe and Prosciutto Skewers. Cured meat and melon (in this case, cantaloupe) are an excellent duo, especially when they're paired together on a stick. Whip up these skewers as an ...
Etymology [ edit] Hors d'œuvre in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". In practice, it is a dish which stands on its own as a snack or supports the main course. [1] [7] The French spelling is the same for singular and plural usage; in English, the typographic ligature œ is ...