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2. This Life-Changing Nugget Ice Maker Is Worth Every Penny - AOL

   www.aol.com/countertop-ice-makers-nugget-ice...

   Like most other countertop ice makers, this one will not keep ice frozen, so the manufacturer recommends packing fresh cubes in an ice bag and moving them to your freezer. Ice shape: Bullet. Daily ...

3. Icemaker - Wikipedia

   en.wikipedia.org/wiki/Icemaker

   An icemaker, ice generator, or ice machine may refer to either a consumer device for making ice, found inside a home freezer; a stand-alone appliance for making ice, or an industrial machine for making ice on a large scale. The term "ice machine" usually refers to the stand-alone appliance. The ice generator is the part of the ice machine that ...

4. List of Dirty Jobs episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Dirty_Jobs_episodes

   Second revisit of jobs involving tight spaces: inspecting abandoned mineshaft ("Abandoned Mine Plugger"), concrete truck cleaner ("Termite Controller"), cleaning a buoy ("Buoy Cleaner"), cleaning grinder sump pump on fish processing ship ("Floating Fish Factory"), cleaning elevator shaft ("Dirty Jobs of the Big Apple"), aerial tram maintenance ...

5. Ikejime - Wikipedia

   en.wikipedia.org/wiki/Ikejime

   Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...

6. Going fishing in Lake Erie? New fish cleaning station open at ...

   www.aol.com/going-fishing-lake-erie-fish...

   A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024.

7. Fish preservation - Wikipedia

   en.wikipedia.org/wiki/Fish_preservation

   Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.