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2. Cleaning station - Wikipedia

   en.wikipedia.org/wiki/Cleaning_station

   Cleaning station. A reef manta ray at a cleaning station, maintaining a near stationary position atop a coral patch for several minutes while being cleaned. A rockmover wrasse being cleaned by Hawaiian cleaner wrasses on a reef in Hawaii. Some manini and a filefish wait their turn. A cleaning station is a location where aquatic life congregate ...

3. Going fishing in Lake Erie? New fish cleaning station ... - AOL

   www.aol.com/going-fishing-lake-erie-fish...

   A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024. Tony Pianta ...

4. State-of-the-art fish cleaning stations open for Ohio ... - AOL

   www.aol.com/weather/state-art-fish-cleaning...

   The stations, funded at about $500,000 each, are located at Mazurik Access Area near Marblehead, Huron River Boat Access and Avon Lake Boat Launch. State-of-the-art fish cleaning stations open for ...

5. Trawling - Wikipedia

   en.wikipedia.org/wiki/Trawling

   Trawling is an industrial method of fishing that involves pulling a fishing net, that is heavily weighted to keep it on the seafloor, through the water behind one or more boats. The net used for trawling is called a trawl. This principle requires netting bags which are towed through water to catch different species of fishes or sometimes ...

6. Copper alloys in aquaculture - Wikipedia

   en.wikipedia.org/wiki/Copper_alloys_in_aquaculture

   A technical description of antibiofouling mechanisms, fish health and welfare, fish losses due to escapes and predator attacks, and reduced life cycle environmental impacts is summarized in this reference. Types of copper alloys Section of a fish net on a salmon farm near Puerto Montt, Chile. The copper alloy woven mesh inside the frame has ...

7. Fish preservation - Wikipedia

   en.wikipedia.org/wiki/Fish_preservation

   Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1] [2] Ancient methods of preserving fish included drying, salting, pickling and smoking.