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2. Pandan cake - Wikipedia

   en.wikipedia.org/wiki/Pandan_cake

   Pandan cake. Pandan cake is a light, fluffy, green-coloured sponge cake [5] flavoured with the juices of Pandanus amaryllifolius leaves. [6] [7] It is also known as pandan chiffon. [1] [2] The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands.

3. Wedding cake - Wikipedia

   en.wikipedia.org/wiki/Wedding_cake

   A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on ...

4. Princess cake - Wikipedia

   en.wikipedia.org/wiki/Princess_Cake

   Princess cake ( Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of rolled marzipan, giving it a smooth, rounded top. The marzipan overlay is usually green, sprinkled with powdered ...

5. Zac Young's Guinness Green Velvet Cake Is the St. Paddy's ...

   www.aol.com/entertainment/zac-youngs-guinness...

   Coat a standard-size loaf pan with nonstick spray. 2. In a medium bowl, whisk the flour, cocoa powder, salt and baking soda together until no lumps remain. 3. In a separate bowl, whisk the brown ...

6. 32 Graduation Cake Ideas Sweeter Than The Last Day Of School

   www.aol.com/lifestyle/32-graduation-cake-ideas...

   The batter is made in one bowl and comes together in minutes. The chocolate flavor is STRONG thanks to the addition of coffee, which brings out the chocolate flavor. The frosting is a whipped ...

7. Chinese tea culture - Wikipedia

   en.wikipedia.org/wiki/Chinese_tea_culture

   If the leaves are old, rice paste is used in forming the cake. [People who] wish to brew the tea first roast [the cake] until it is a reddish color, pound it into a powder, put it into a ceramic container, and cover it with boiling water. They stew scallion [spring onion], ginger, and orange peel with it." Tea cups, Western Jin dynasty