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A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on ...
A groom's cake is a wedding tradition that originated in Victorian England [citation needed], but is more frequently observed in the American South. While a wedding cake may often be light in texture or color and decorated in white, the groom's cake can take a variety of forms.
Chapel Royal, St. James's Palace. Location. London, England. Participants. Queen Victoria. Prince Albert of Saxe-Coburg and Gotha. The wedding of Queen Victoria of the United Kingdom and Prince Albert of Saxe-Coburg and Gotha (later Prince Consort) took place on 10 February 1840 at Chapel Royal, St. James's Palace, in London .
Battenberg [1] or Battenburg [2] (with either 'cake' or 'square' added on the end) is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. The cake, when cut in cross section, displays a distinctive two-by-two check pattern, alternately coloured pink and yellow. The chequered patterns on emergency ...
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Cake. The cake was an 11 tiered cake made of organic ingredients. The sides of the cake were decorated with four-leaf clovers, symbolising the crown princely couple and their wedding. Each layer of the cake was topped with several chocolate wafers with the royal couple's monogram in caramel.