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Type. Dough. Place of origin. Ancient Greece. Main ingredients. Flour, Water, Oil. Filo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
Maldon sea salt flakes and freshly ground black pepper. Preheat the oven to 425°F. Line a large baking pan with parchment paper. Put the feta, ricotta, dried herbs, lemon juice and zest into a ...
Straight dough. Wheat flour, water. Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation [1] rest of about 1 hour or longer occurs before division. [2]
Doughnut. A doughnut or donut ( / ˈdoʊnət /) is a type of pastry made from leavened fried dough. [1] [2] : 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
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Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter or other solid fat, produced by repeated folding and rolling. Such doughs may contain more than eighty layers. [1] During baking, water in the butter vaporizes and expands, causing the dough to puff up and separate, while the lipids in the ...
Handprint Dish Towels. While flowers are great Mom will find so much joy in using practical gifts, like handprint dishtowels, everyday. To make: Sew or use fusible bonding web to attach ribbon to ...
Youtiao ( traditional Chinese : 油條; simplified Chinese : 油条; pinyin : Yóutiáo ), known in Southern China as Yu Char Kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.