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  2. Knife game - Wikipedia

    en.wikipedia.org/wiki/Knife_game

    The knife game, pinfinger, nerve, bishop, knife fingies, five finger fillet (FFF), or chicken [citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's fingers, trying not to hit ...

  3. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Different wood cutting boards on a store shelf. A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.

  4. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

  5. Volcanic and igneous plumbing systems - Wikipedia

    en.wikipedia.org/wiki/Volcanic_and_igneous...

    Diapirism. A diapir forms when a blob of buoyant, hot, and ductile magma ascends to a higher lithospheric layer. [11] Diapirism is considered as the main mechanism of magma transport in lower to middle crust [2] and it is one of the viable transportation mechanisms for both felsic and mafic magmas.

  6. Phreatic eruption - Wikipedia

    en.wikipedia.org/wiki/Phreatic_eruption

    Phreatic eruptions typically include steam and rock fragments; the inclusion of liquid lava is unusual. The temperature of the fragments can range from cold to incandescent. If molten magma is included, volcanologists classify the event as a phreatomagmatic eruption.

  7. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.