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  2. Giant sunfish - Wikipedia

    en.wikipedia.org/wiki/Giant_sunfish

    Giant sunfish. The giant sunfish or bumphead sunfish ( Mola alexandrini ), [3] (also known as the Ramsay's sunfish, southern sunfish, southern ocean sunfish, short sunfish or bump-head sunfish in various parts of the world), [4] is a fish belonging to the family Molidae. It is closely related to the more widely known Mola mola, and is found in ...

  3. Quiver tip - Wikipedia

    en.wikipedia.org/wiki/Quiver_tip

    The quiver tip is a thin, light, flexible extension of the fishing rod, and relays underwater information by magnifying vibrations transmitted to the rod from the fishing line. The rod is specially designed to take quiver tips; nowadays, they are often called leger or feeder rods .

  4. Fried fish - Wikipedia

    en.wikipedia.org/wiki/Fried_fish

    Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon . Fish is fried in many parts of the world, and fried fish is an important food in many cuisines.

  5. Family of American caught in Congo failed coup says their son ...

    www.aol.com/news/family-american-caught-congo...

    The family of an American caught up in a failed coup attempt in Congo said their son, Tyler Thompson, was in Africa on vacation with family friends and had not previously engaged in political ...

  6. Japan Fisheries Agency proposes allowing commercial catching ...

    www.aol.com/news/japan-fisheries-agency-proposes...

    Japan's Fisheries Agency has proposed a plan to allow catching fin whales in addition to three smaller whale species currently permitted under the country's commercial whaling around its coast ...

  7. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...