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  2. 40 Best DIY Christmas Ornament Ideas from Instagram - AOL

    www.aol.com/40-best-diy-christmas-ornament...

    For the most affordable and easy DIY Christmas ornament ideas found on Instagram (and more), check out this list of totally doable crafty tree decorations you'll actually be inspired to make....

  3. These DIY Christmas Ornaments Will Make Your Tree Even ... - AOL

    www.aol.com/diy-christmas-ornaments-tree-even...

    Test your craft skills with these creative ideas for DIY Christmas ornaments. They're easy and fun to make, and can be given as homemade Christmas gifts, too!

  4. How to Make Large Outdoor Christmas Ornaments for Your Lawn - AOL

    www.aol.com/lifestyle/large-outdoor-christmas...

    Shop for extra large Christmas ornaments to decorate your yard. We've included tips for hanging outdoor Christmas ornaments in trees and how to make your own.

  5. Salt dough - Wikipedia

    en.wikipedia.org/wiki/Salt_dough

    Salt dough is a modelling material, made of flour, salt, and water. It can be used to make ornaments and sculptures, and can be dried in conventional [1] and microwave ovens. [2] It can be sealed with varnish [3] or polyurethane; painted with acrylic paint; and stained with food colouring, natural colouring, or paint mixed with the flour or water.

  6. List of ancient dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ancient_dishes

    This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating during ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE. [a] [1]

  7. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough is a stable culture of lactic acid bacteria and yeast in a mixture of flour and water. Broadly speaking, the yeast produces gas ( carbon dioxide) which leavens the dough, and the lactic acid bacteria produce lactic acid, which contributes flavor in the form of sourness.