Sea Dog
- HDPE Sheet | Natural...interstateplastics.com$38.32
- Sea-Dog Fillet Table Only...C6 Marine$89.99
- Sea-Dog Fillet Table Only...C6 Marine$60.99
- Rapala Fillet BoardBass Pro Shopping$41.99$94.99
- Tender Filet Tabletop...Tender Filet$49.99
- MAXXTUFF Heavy-Duty...Amazon.com$449.00
- Sea-Dog Square Tube Rail...C6 Marine$162.99
- Sea-Dog 326535-3 Square...Zoro.com$168.99
- Bass Pro Shops Folding...Cabela's$79.99
- Taco Marine P01-2132W...Walmart$235.34
Bass Pro Shops Fillet MatCabela's$19.99- Tender Filet Tabletop...Tender Filet$69.99
- Sea-Dog 326525-3 Round...Zoro.com$157.99
- Tender Filet Tabletop...Tender Filet$99.99
- Vantegas Boat Cutting...Amazon.com$89.99
- TACO Adjustable Poly ...wholesalemarine$153.49
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A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Fillet (heraldry) In English-language heraldry, the fillet is considered a diminutive of the chief. It is defined as occupying one fourth the width of the chief and typically positioned at its bottom edge. [1] When so positioned the chief is blazoned as supported by the fillet; but, when the chief is charged by the fillet, as when the fillet ...
A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.
Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon.
Tournedos Rossini. Tournedos Rossini is a French steak dish consisting of a beef tournedos [1] ( filet mignon ), pan-fried in butter, served on a crouton, and topped with a hot slice of fresh whole foie gras [2] briefly pan-fried at the last minute. The dish is garnished with slices of black truffle and finished with a Madeira demi-glace sauce.
Steak. This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked.