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  2. Fish anatomy - Wikipedia

    en.wikipedia.org/wiki/Fish_anatomy

    They may also be filiform (eel-shaped) or vermiform (worm-shaped). Fish are often either compressed (laterally thin) or depressed (dorso-ventrally flat).

  3. Taiyaki - Wikipedia

    en.wikipedia.org/wiki/Taiyaki

    Media: Taiyaki. Taiyaki (鯛焼き, lit.'baked sea bream ') is a Japanese fish -shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. [1] The most common filling is red bean paste that is made from sweetened adzuki beans.

  4. Fish - Wikipedia

    en.wikipedia.org/wiki/Fish

    A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and ...

  5. Fish knife - Wikipedia

    en.wikipedia.org/wiki/Fish_knife

    The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2] ), [1] a broad tool used for serving fish (thus yet another name, fish server ), pudding, [3] and other soft desserts .

  6. Jellyfish - Wikipedia

    en.wikipedia.org/wiki/Jellyfish

    Jellyfish are mainly free-swimming marine animals with umbrella-shaped bells and trailing tentacles, although a few are anchored to the seabed by stalks rather than being mobile. The bell can pulsate to provide propulsion for efficient locomotion.

  7. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    Fish slice c. early 1800s. The fish slice was originally an item of silver service used for serving fish at a dining table and was generally made of silver or Sheffield plate rather than copper or tinned iron to avoid the possibility of affecting the taste of the fish. [4]