- Rapala Heavy Duty ...Amazon.com$66.99
- American Angler PRO...Amazon.com$84.99
- BUBBA 110V Electric...Amazon.com$139.95
- Bubba 110 V Electric...Everymarket INC$215.47
- American Angler PRO ...Amazon.com$74.99
- Rapala Heavy Duty ...MidwayUSA$66.99
- Rapala110v/AC Fillet ...Amazon.com$54.99
- WORKPRO 12V Cordless ...Amazon.com$69.99
- Rapala Heavy Duty ...Walmart$91.91
- Rapala Heavy-Duty ...FishUSA$55.99$69.99
Rapala Electric Fillet ...Amazon.com$49.99- Mister Twister Electric...MidwayUSA$30.99
- SKINZIT Cordless Electric...Cabela's$189.95
- Bubba Multi-Flex...Discount Tackle$139.99
- FLISSA Cordless Electric...Amazon.com$69.99
- Rapala R12 Heavy-Duty...Amazon.com$129.95
- Bubba Electric Fillet ...MidwayUSA$111.96$139.95
- Smith's Lawaia 51233 ...Walmart$68.99
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Electric fillet knives are usually in the professional setting such as guides and those in the fish processing industry but are readily available to the general public as well. Electric fillet knives can be either corded or cordless, and usually come with multiple blade options.
A fishmonger prepares to clean and butcher a pair of large fish in Malé. The tools used by fishmongers include: Pliers to pull out pinbones; A fish scaler to remove scales; A filleting knife to cut away the flesh from the bones; Short strong knives for opening oysters and other shellfish; Protective gloves; A curved knife for gutting and ...
A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm (12 inches) to ...
Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish.
An unagisaki hōchō (鰻裂き包丁, lit: eel filleting knife) is a knife specialized for filleting eel. [1] The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish. [2] Besides the standard version as shown in the picture, there are many other local ...
The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2] ), [1] a broad tool used for serving fish (thus yet another name, fish server ), pudding, [3] and other soft desserts . At the turn of the 19th century, the originally symmetric and broad blade of the serving fish ...