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2. 51 of the Best Bundt Cake Recipes for Birthdays ... - AOL

   www.aol.com/lifestyle/51-best-bundt-cake-recipes...

   Read on for 51 of the best Bundt cake recipes to make for all occasions, like almond, ricotta, olive oil and lemon drizzle Bundt cake, glazed vegan chocolate Bundt cake and cheesecake swirl carrot ...

3. Dowry cake - Wikipedia

   en.wikipedia.org/wiki/Dowry_cake

   Dowry cake. Marry girl cake or dowry cake is a traditional Chinese cake that was once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony, hence the name. Today, this cake is known more as a classic Chinese pastry rather than a wedding gift because it has lost most of its original significance due to cultural ...

4. Bomboniere - Wikipedia

   en.wikipedia.org/wiki/Bomboniere

   Bomboniere. A bomboniere ( Italian pronunciation: [bombo'njε:re]), singular "bomboniera", ( Italian pronunciation: [bomboˈnjɛːra]; Italian, from French bonbonnière, [1] a box containing "bonbons") is a kind of fragrant-smelling party favor given out on special occasions such as weddings, baptism, First Communion or Confirmation. It usually ...

5. Korovai - Wikipedia

   en.wikipedia.org/wiki/Korovai

   Korovai was a large round braided bread, traditionally baked from wheat flour and decorated with symbolic flags and figurines, such as suns, moons, birds, animals, and pine cones. [4] Wheat stalks, herbs, nuts, flowers and fruit were used to embellish the korovai. The bread has no set design, and the style and ornamentation of the korovai ...

6. Princess Elizabeth and Philip Mountbatten's wedding cakes

   en.wikipedia.org/wiki/Princess_Elizabeth_and...

   Princess Elizabeth and Philip Mountbatten were offered many cakes from well-wishers around the world [1] for their wedding on 20 November 1947. Of these they accepted 12. [2] [3] The principal, ‘official’ cake, served at the wedding breakfast, was baked by the Scottish biscuit maker, McVitie and Price. The other 11 cakes – from prominent ...

7. Kransekage - Wikipedia

   en.wikipedia.org/wiki/Kransekage

   Kransekage (Danish) or kransekake (Norwegian) is a traditional Danish and Norwegian confection, often eaten on special occasions in Scandinavia. In English, the name means 'wreath cake'. In Norway it is alternatively referred to as tårnkake (English: 'tower cake') and often prepared for Constitution Day celebrations, Christmas, weddings, and ...