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City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by current CEO Rick Malir. City Barbeque has 67 company-owned restaurants across eight states and is headquartered in Dublin, Ohio.
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling, attended to over an extended ...
A Southern Barbecue, 1887, by Horace Bradley Pulled pork, brisket, baked beans and mac & cheese. Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States.
Go with a Rock-and-Roll Theme. A 30th birthday party is the perfect opportunity to throw an event with a little bit of edge—and a rock-and-roll theme is a way to do just that. Display vintage ...
Several types of meats being cooked in a pit at a barbecue restaurant. A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes. Barbecue restaurants may open relatively early compared to other restaurants, in part to optimize sales while barbecued foods being slow-cooked by the process of smoking are being ...
Stone and his team compete on the competitive barbecue circuit. He owns a Virginian-based local chain barbecue restaurant called "Q Barbeque". He was the Grand Champion of the 2006 Albertsville competition, which was organized by the Kansas City Barbecue Society.
Cha siu bao ( simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1] They are served as a type of dim sum during yum cha and are sometimes sold in ...
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The meat may be whole, ground (for hamburgers ), or processed into sausage or kebabs.
Schmidt's Sausage Haus und Restaurant is a German restaurant in the German Village neighborhood of Columbus, Ohio. The business, in operation since 1886, is a contributing part of the German Village historic district, on the local and national registers of historic properties.
This is a list of barbecue dishes, comprising barbecued dishes and foods, along with those that are often barbecued. Barbecue foods [ edit ] This is a dynamic list and may never be able to satisfy particular standards for completeness.