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Wedding cake was originally a luxury item, and a sign of celebration and social status (the bigger the cake, the higher the social standing). Wedding cakes in England and early America were traditionally fruit cakes, often tiered and topped with marzipan and icing. Cutting the cake was an important part of the reception.
France. Main ingredients. Profiteroles, chocolate, caramel. Media: Croquembouche. A croquembouche ( French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and First Communions .
In recent years the kransekake when mass-produced is sold year round in the shape of dessert bars. Mass-produced kransekake is available in stores around Christmas and before New Year's Eve. One cultural tradition is for the wedding couple to lift the top layer of the cake at their wedding.
The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays.
The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, [1] is a pastry dessert named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus (d. 600 AD), Bishop of Amiens. [2] In 1847, it was invented by Auguste Julien, [3] at the Chiboust bakery on Rue ...
Before the wedding, the bride's family sought the protection of the gods by performing small sacrifices and giving coins to Lares. The wedding took place at the house of the bride's father. There was a large feast, at which the attendees were served a special cake, a mustaceum, made with grape juice.
Last is the cutting of cake. The cake is usually a traditional Mexican cake of tres leches, or three milks. It has several layers, with the figures of the bride and groom on top of the cake. The cake is large enough to serve over 100 people, as many guests come to Oaxacan weddings.
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.
Ukrainian wedding is the traditional marriage ceremony in Ukrainian culture, both in Ukraine and in the Ukrainian diaspora. The traditional Ukrainian wedding featured a rich assortment of folk music and singing, dancing, and visual art, with rituals dating back to the pre-Christian era. Over time, the ancient pagan traditions and symbols were ...
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. "Wife cake" is the translation of 老婆饼 from Chinese, and although the meaning is "wife", the literal translation is "old lady cake ...