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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.

  3. Chafing dish - Wikipedia

    en.wikipedia.org/wiki/Chafing_dish

    A chafing dish is a metal cooking or serving pan on a stand with an alcohol burner holding chafing fuel below it. It is used for cooking at table, notably in Gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French chauffer, "to make warm") is a kind of portable grate raised on a ...

  4. If You Love to Barbecue, You’ll Want to Stock Up on These ...

    www.aol.com/lifestyle/love-barbecue-ll-want...

    The Best Grill Accessories. The Grill Utensil Starter Kit: Grillart 3-Piece Grill Tools Set. The Best Thermometer for Grilling: ThermoPro TP19H Digital Instant-Read Meat Thermometer. C’mon Baby ...

  5. Dried fish - Wikipedia

    en.wikipedia.org/wiki/Dried_fish

    This salted fish is dried in the sun and wind and is eaten after peeling off the skin. In some cases it is also smoked. Water activity. The water activity, a w, in a fish is defined as the ratio of the water vapour pressure in the flesh of the fish to the vapour pressure of pure water at the same temperature and pressure. It ranges between 0 ...

  6. 15 quiche recipes for anytime of day - AOL

    www.aol.com/news/15-quiche-recipes-anytime-day...

    First, make a homemade crust with pastry flour, cold butter, egg, milk, sugar and salt, then par-bake it in a tart mold with pie weights. Fill with a mixture of eggs, spinach, leeks, cherry ...

  7. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...