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The types of daing which use sliced and gutted fish are known as pinikas (literally "halved" referring to the halves of the fish). Northern regions usually do not distinguish between the two, though some may use daing to refer exclusively to the halved and gutted types, while tuyô is used for all types of daing.
It has been found in waters from 2 m (6 ft 7 in) to almost 60 m (200 ft) deep. This isopod is known to parasitize eight species in two orders and four families of fish—seven species of order Perciformes: three snappers, one species of grunt, three drums, and one species of silverside: one grunion.
One of 12 roundels depicting the "Labours of the Months" (1450-1475) A sickle, bagging hook, reaping-hook or grasshook is a single-handed agricultural tool designed with variously curved blades and typically used for harvesting or reaping grain crops, or cutting succulent forage chiefly for feeding livestock.
When temperatures fall to -20 °F (-29 °C) or colder it becomes very hard to keep a fishing hole open. [4] Three main types of fishing occur. The first is using a small, light fishing rod with small, brightly coloured lures or jigs with bait such as wax worms, fat heads or crappie or shiner minnows. The angler sits at the hole in the ice and ...
Nylon fishing net with float line attached to small plastic floats. A fishing net is a net used for fishing. Some fishing nets are also called fish traps, for example fyke nets. Fishing nets are usually meshes formed by knotting a relatively thin thread. Early nets were woven from grasses, flaxes and other fibrous plant material.
An autopsy (also referred to as post-mortem examination, obduction, necropsy, or autopsia cadaverum) is a surgical procedure that consists of a thorough examination of a corpse by dissection to determine the cause, mode, and manner of death; or the exam may be performed to evaluate any disease or injury that may be present for research or educational purposes.
The omul feeds primarily on zooplankton, smaller fish, and occasionally some benthic organisms. It feeds primarily in the rich pelagic zone of Lake Baikal up to 345–450 m. It is a relatively long-lived, iteroparous species that attains reproductive maturity at five to 15 years of
The most popular knife for cutting fish, also known as shobu-bocho (sashimi knife). It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and sogizukuri to pull cut at an angle. It is used to skin and sometimes scale and de-bone certain fish (for ...
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