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  2. Shiso - Wikipedia

    en.wikipedia.org/wiki/Shiso

    The herb is known in Chinese as zǐsū ( 紫蘇 "purple perilla"), which is the origin of the Japanese name shiso ( 紫蘇 / シソ) and the Vietnamese name tía tô. [2] It is also called huíhuísū ( 回回蘇 "Muslim perilla") in Chinese. In Korean, it is known as soyeop ( 소엽) or chajogi (차조기). In ancient Japan, it was called inue ...

  3. Gomphrena globosa - Wikipedia

    en.wikipedia.org/wiki/Gomphrena_globosa

    Gomphrena globosa, commonly known as globe amaranth, is an edible plant from the family Amaranthaceae. The round-shaped flower inflorescences are a visually dominant feature and cultivars have been propagated to exhibit shades of magenta, purple, red, orange, white, pink, and lilac. Within the flowerheads, the true flowers are small and ...

  4. Murasaki - Wikipedia

    en.wikipedia.org/wiki/Murasaki

    Kokimurasaki, the outerwear color of 1st rank aristocrats in the forbidden colors system of the Japanese Imperial Court from the 10th–11th century until the Meiji period (1867–1911) The Japanese word for Lithospermum erythrorhizon (purple gromwell) or the dye or made from its root.

  5. Chicha morada - Wikipedia

    en.wikipedia.org/wiki/Chicha_morada

    Chicha morada is a beverage originated in the Andean regions of Perú but is currently consumed at a national level. [1] Chicha morada served in restaurant in Lima. The base ingredient of the drink is corn culli or ckolli, which is a Peruvian variety of corn known commonly as purple corn which is abundantly grown and harvested along the Andes ...

  6. Bougainvillea - Wikipedia

    en.wikipedia.org/wiki/Bougainvillea

    Bougainvillea, Behbahan.Many of the small white flowers, in various stages of development, may be seen among the larger bracts. Bougainvillea (/ ˌ b uː ɡ ən ˈ v ɪ l i. ə / BOO-gən-VIL-ee-ə, US also / ˌ b oʊ-/ BOH-) is a genus of thorny ornamental vines, bushes, and trees belonging to the four o' clock family, Nyctaginaceae.

  7. Red yeast rice - Wikipedia

    en.wikipedia.org/wiki/Red_yeast_rice

    Red yeast rice is produced by cultivating the mold species Monascus purpureus on rice for 3–6 days at room temperature. The rice grains turn bright red at the core and reddish purple on the outside. [6] The fully cultured rice is then either sold as the dried grain, or cooked and pasteurized to be sold as a wet paste, or dried and pulverized ...

  8. Fleur-de-lis - Wikipedia

    en.wikipedia.org/wiki/Fleur-de-lis

    The fleur-de-lis was the symbol of the House of Nemanjic, a ruling Serbian Orthodox house in medieval Serbia during the medieval Principality of Serbia, Grand Principality of Serbia, Kingdom of Serbia and Serbian Empire, adopted by the Serbian king, Stefan I Nemanjić. The coat of arms contained two fleurs-de-lis.

  9. Santa Muerte - Wikipedia

    en.wikipedia.org/wiki/Santa_Muerte

    Santa Muerte can be translated into English as either "Saint Death" or "Holy Death", although the professor of religious studies R. Andrew Chesnut believes that the former is a more accurate translation because it "better reveals" her identity as a folk saint.