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The cuisine of Kosovo is a representative of the cuisine of the Balkans and consists of traditional dishes by ethnic groups native to Kosovo. Due to ethnic connections with Albania, it has been significantly influenced by Albanian cuisine and has adopted elements of other Balkan countries . Bread, dairy, meat, fruits and vegetables are ...
Culture of Kosovo. Kosovo is a partially recognized state and disputed territory located in the Balkan Peninsula in Southeastern Europe. The majority of Kosovars are ethnically Albanian. Kosovo has an expansive cultural heritage, including monuments, clothing items, museums, and traditional food.
Culture of Kosovo. The culture of Kosovo refers to the culture of Kosovo. It encompasses the ancient heritage, architecture, literature, visual arts, music, cinema, sports and cuisine of Kosovo. Because of its history and geography, it represents a blend of different cultural spheres especially of the western and eastern culture.
Kosovo, [a] officially the Republic of Kosovo, [b] is a country in Southeast Europe with partial diplomatic recognition. Kosovo lies landlocked in the centre of the Balkans, bordered by Serbia to the north and east, North Macedonia to the southeast, Albania to the southwest, and Montenegro to the west. Most of central Kosovo sits on the plains ...
Meat, potatoes, leafy greens, cheese, eggplant, mushrooms. Cookbook: Börek. Media: Börek. Börek [1] [2] is a family of pastries or pies found in the Balkans, Middle East, Central Asia and South America. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes.
Ćevapi – Bosnian kebabs: small grilled minced meat links made of lamb and beef mix; served with onions, kajmak, ajvar and Bosnian pita bread (somun) Pljeskavica – a patty dish. Begova Čorba (Bey's Stew) – a popular Bosnian soup ( chorba) made of meat and vegetables. Punjena paprika – bell peppers stuffed with minced meat and rice ...
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Pasulj (from phaseolus; [1] пасуљ ), grah ( грах) or grav ( грав) is a bean stew made of usually white, cranberry or pinto beans, and more rarely kidney beans that is a popular dish in Balkan cuisine. It is normally prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock, and is a typical winter ...