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The areas of a kitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetically pleasing and functional. The primary tasks in a home kitchen are carried out between the cook top, the sink and the refrigerator.
Countertop. A stainless steel countertop. A countertop, also counter top, counter, benchtop, worktop ( British English) or kitchen bench ( Australian or New Zealand English ), bunker ( Scottish English) is a raised, firm, flat, and horizontal surface. They are built for work in kitchens or other food preparation areas, bathrooms or lavatories ...
A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and
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A cutting board is kitchen utensil used in conjunction with a knife. It is a flat surface, generally made of either wood , plastic or glass (glass are less common because they dull the blade; used more for decoration), on which to cut food and which protects counter tops and knives from damage.
8. Best Veggie Chopper: Vidalia Chop Wizard Pro Max Onion and Vegetable Chopper. If you’re a fan of working smarter, not harder, then you need a vegetable chopper. You can use it to chop all ...
A kitchen utensil is a small hand-held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task.
List of food preparation utensils. An assortment of utensils. A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food. Some utensils are both food preparation utensils and eating utensils; for ...
A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. [1]
From left: Kitchenware are the tools, utensils, appliances, dishes, and cookware used in food preparation, or the serving of food. [1] [2] Kitchenware can also be used in order to hold or store food before or after preparation. [3] [4]