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Electrophoresis is the basis for analytical techniques used in biochemistry for separating particles, molecules, or ions by size, charge, or binding affinity. [10] In principle, electrophoresis is used in laboratories to separate macromolecules based on charge. [11] The technique normally applies a negative charge so proteins move towards a ...
Sonophoresis. Sonophoresis also known as phonophoresis, is a method that utilizes ultrasound to enhance the delivery of topical medications through the stratum corneum, to the epidermis and dermis. Sonophoresis allows for the enhancement of the permeability of the skin along with other modalities, such as iontophoresis, to deliver drugs with ...
Iontophoresis. ICD-9-CM. 99.27. MedlinePlus. 007293. [ edit on Wikidata] Iontophoresis is a process of transdermal drug delivery by use of a voltage gradient on the skin. [1] [2] Molecules are transported across the stratum corneum by electrophoresis and electroosmosis and the electric field can also increase the permeability of the skin.
Cancer. Esophagitis, also spelled oesophagitis, is a disease characterized by inflammation of the esophagus. The esophagus is a tube composed of a mucosal lining, and longitudinal and circular smooth muscle fibers. It connects the pharynx to the stomach; swallowed food and liquids normally pass through it. [1]
William Shakespeare. William Shakespeare ( c. 23 [a] April 1564 – 23 April 1616) [b] was an English playwright, poet, and actor. He is widely regarded as the greatest writer in the English language and the world's pre-eminent dramatist. [4] [5] [6] He is often called England's national poet and the " Bard of Avon " (or simply "the Bard").
Anning, depicted with her dog. Mary Anning (21 May 1799 – 9 March 1847) was an English fossil collector and palaeontologist. She made discoveries of Jurassic marine fossil beds in the cliffs along the English Channel at Lyme Regis, which changed the scientific thinking about prehistoric life and the history of the Earth.
Phosphorus is an essential mineral for humans listed in the Dietary Reference Intake (DRI). Food-grade phosphoric acid (additive E338 [104]) is used to acidify foods and beverages such as various colas and jams, providing a tangy or sour taste. The phosphoric acid also serves as a preservative. [105]
1) CO 2 + H 2 O ← Carbonic anhydrase H 2 CO 3 {\displaystyle {\ce {CO2{}+H2O<-[{\text{Carbonic anhydrase}}]H2CO3}}} (in lungs ; low CO 2 concentration) (2) The rate of a reaction is dependent on the activation energy needed to form the transition state which then decays into products. Enzymes increase reaction rates by lowering the energy of the transition state. First, binding forms a low ...