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  2. Austenitic stainless steel - Wikipedia

    en.wikipedia.org/wiki/Austenitic_stainless_steel

    In 200 series stainless steels the structure is obtained by adding manganese and nitrogen, with a small amount of nickel content, making 200 series a cost-effective nickel-chromium austenitic type stainless steel. 300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless ...

  3. Halligan bar - Wikipedia

    en.wikipedia.org/wiki/Halligan_bar

    The Halligan is available in a number of lengths — typically 18–54 inches (46–137 cm) — and of various materials, including titanium, beryllium copper or stainless steel. Carrying straps or rings can be found. The 18-inch Halligan is often referred to as an officer's tool. A Halligan and flat head axe.

  4. Water tank - Wikipedia

    en.wikipedia.org/wiki/Water_tank

    Various materials are used for making a water tank: plastics (polyethylene, polypropylene), fiberglass, concrete, stone, steel (welded or bolted, [citation needed] carbon, or stainless). Earthen pots, such as matki used in South Asia, can also be used for water storage. Water tanks are an efficient way to help developing countries to store ...

  5. SAE steel grades - Wikipedia

    en.wikipedia.org/wiki/SAE_steel_grades

    Type 304—the most common grade; the classic 18/8 (18% chromium, 8% nickel) stainless steel. Outside of the US it is commonly known as "A2 stainless steel", in accordance with ISO 3506 (not to be confused with A2 tool steel). [6] The Japanese equivalent grade of this material is SUS304.

  6. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.

  7. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

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