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  1. The 6 Best Cutting Boards, Expert Tested and Approved - AOL

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    For under $30, it felt durable, sturdy and stable but still light enough to carry around. Cup Board Pro Synthetic Cutting Board ($58 at Williams Sonoma): The catch-all tray was a game changer for ...

  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.

  3. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes.

  4. Mandoline - Wikipedia

    en.wikipedia.org/wiki/Mandoline

    Operation. A mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades. On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts. In these models a quarter turn to the food between passes produces dice and waffle cuts.

  5. Should You Put Wood Cutting Boards in The Dishwasher? - AOL

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    By putting wood boards in the dishwasher, you could be unintentionally causing permanent damage to this kitchen staple. Whether you use wood cutting boards for decorative kitchen displays ...

  6. Ketchup as a vegetable - Wikipedia

    en.wikipedia.org/wiki/Ketchup_as_a_vegetable

    Ketchup and French fries – two products derived from plant materials, both in the genus Solanum. The ketchup as a vegetable controversy stemmed from proposed regulations of school lunches by the USDA ' s Food and Nutrition Service (FNS) in 1981, early in the presidency of Ronald Reagan.