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Chopsticks – East and Southeast Asian utensil. Skewer. Tongs. Toothpick. Cocktail stick. Drinking straw. Cutlery – A set of Western utensils: usually knife, fork and spoon. Sujeo – A paired set of Korean utensils: a spoon and chopsticks. Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...
Tongs in which the pivot or joint is placed close to the gripping ends are used to handle hard and heavy objects. Driller 's round tongs, blacksmith 's tongs or crucible tongs are of this type. A myth contained in the classical Jewish text Pirkei Avot states that the first pair of tongs was created by God right before God rested on the Seventh Day.
Cutting board. A kitchen knife on a wooden cutting board. Different wood cutting boards on a store shelf. A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.
To start, we ordered two tinned fish boards. One came with a tin of plump sardines in olive oil, the other a tin of mackerel pate. Both arrived with crusty bread, good butter and a ramekin of pickles.
A pipe vise is used by a plumber to hold pipes for threading and cutting. There are two main styles, yoke and chain. The yoke uses a top-mounted screw to clamp the pipe between two fixed angled jaws at its base; the chain style secures the pipe by wrapping it within a chain designed to adjust to length by link, tightened by a cam lever. Other