- Fillet Table With DrawersBoat Outfitters$1,434.74
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Bass Pro Shops Folding...Bass Pro Shopping$59.98
- Rod Holder Mount Fillet ...Boat Outfitters$160.74
- Bass Pro Shops Folding...Cabela's$59.98$79.99
- Dock Overhang Fillet ...Boat Outfitters$948.65
- Rod Holder Mount Fillet ...Boat Outfitters$273.71
- MAXXTUFF Heavy-Duty...Amazon.com$449.00
- Old Cedar Flat Fillet ...Sportsman's Guide$64.99
- Fillet Table With SinkBoat Outfitters$1,068.31
- Ultimate Dock Fillet ...Boat Outfitters$3,342.61
- Bass Pro Shops Deluxe...Cabela's$129.99
- Deluxe Dock Fillet Table...Boat Outfitters$846.86
- Sea-Dog 326535-3 Square...Zoro.com$168.99
- Fish Cleaning Camp Table...Northern Tool$94.99
- Sea-Dog 326525-3 Round...Zoro.com$157.99
- Old Cedar Outfitters Fish...Amazon.com$95.00
- Avocahom Folding Fish...Amazon.com$132.99
Ads
related to: filet table
Search results
Refine filet table
Table Types
Material
Seller
Results from the WOW.Com Content Network
Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon.
Chateaubriand sauce Béarnaise. Chateaubriand sauce Colbert. Chateaubriand Maitre d'Hôtel Liée. Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1]
A fillet or filet (UK: / ˈ f ɪ l ɪ t /, US: / f ɪ ˈ l eɪ /; from the French word filet, pronounced) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
The center cut can yield the traditional filet mignon or tenderloin steak, as well as the Chateaubriand and Beef Wellington. The tail, which is generally unsuitable for steaks due to size inconsistency, can be used in recipes where small pieces of a tender cut are called for, such as stews.
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. It was created in 1962 by Lou Groen , a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio , [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day .
Steak au poivre prepared with filet mignon. Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.