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1. Refine plastic fish fillet board clamp

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3. Scrod - Wikipedia

   en.wikipedia.org/wiki/Scrod

   Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market, large ...

4. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...

5. Clamp (zoology) - Wikipedia

   en.wikipedia.org/wiki/Clamp_(zoology)

   Clamps are the main attachment structure of the Polyopisthocotylean monogeneans. These ectoparasitic worms have a variable number of clamps on their haptor (the posterior attachment organ); each clamp is attached to the host fish, generally to its gill. Clamps include sclerotised elements, called the sclerites, and muscles. The structure of ...

6. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Clamp (manga artists) - Wikipedia

   en.wikipedia.org/wiki/Clamp_(manga_artists)

   e. Clamp (stylized in all caps) is an all-female Japanese manga artist group, consisting of leader and writer Nanase Ohkawa (born in Osaka), and three artists whose roles shift for each series: Mokona, Tsubaki Nekoi, and Satsuki Igarashi (all born in Kyoto). Clamp was first formed in the mid-1980s as an eleven-member group creating dōjinshi ...

8. Fried fish - Wikipedia

   en.wikipedia.org/wiki/Fried_fish

   Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon . Fish is fried in many parts of the world, and fried fish is an important food in many cuisines.