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A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...
Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi), shortbill spearfish ...
Prized by anglers and sport-fishing enthusiasts for their good fighting ability, barramundi are reputed to be good at avoiding fixed nets and are best caught on lines and with fishing lures. In Australia, the barramundi is used to stock freshwater reservoirs for recreational fishing.
A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Scrod or schrod (/ ˈ s k r ɒ d /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. From smallest to largest, the categories are scrod, market, large ...
While salmon is not a fish found in Hawaiian waters, and onions and tomatoes are not "pre-contact" foods, lomilomi salmon is still embraced as an ethnic Hawaiian dish. It is appropriate that dish should be known popularly by its hapa name "lomi salmon" rather than "lomi kāmano".
St. George is a barrier island 28 miles (45 km) long and 1 mile (2 km) wide at its widest point. St. George Island is adjacent to Cape St. George Island, also known as Little St. George Island. It is connected to the mainland at Eastpoint, Florida by the 4-mile (6.4 km) long St. George Island Bridge over Apalachicola Bay.
The main fishing grounds in the eastern Atlantic are in the Barents Sea, around Iceland, around the Faeroe Islands, in the North Sea, Celtic Sea, and in the English Channel. Landings in the eastern Atlantic have fluctuated around 200–350 thousand tonnes in the period 1980–2017.
Rainbow runner (Carangue saumon) Olive green or blue on upper part, white on lower part. Olive or yellow fins. The term "Rainbow" in the name is quite fitting and aptly describes the changing colours of that fish. Can be sometimes seen around reefs and artificial wrecks. Fast swimmer, and good sporting fish.
While poke is associated as a raw fish dish, in contemporary times, it is rather freeform. It can be cured like ceviche or cooked, not made with fish, nor does it have to be cut into cubes. Chef Sam Choy had popularized "fried poke".