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  2. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...

  3. Barramundi - Wikipedia

    en.wikipedia.org/wiki/Barramundi

    Prized by anglers and sport-fishing enthusiasts for their good fighting ability, barramundi are reputed to be good at avoiding fixed nets and are best caught on lines and with fishing lures. In Australia, the barramundi is used to stock freshwater reservoirs for recreational fishing.

  4. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...

  5. Forage fish - Wikipedia

    en.wikipedia.org/wiki/Forage_fish

    They include particularly fishes of the order Clupeiformes ( herrings, sardines, shad, hilsa, menhaden, anchovies, and sprats ), but also other small fish, including halfbeaks, silversides, smelt such as capelin and goldband fusiliers . Forage fish compensate for their small size by forming schools.

  6. Pro Tip: These Small Entryway Tables Will Upgrade Your ... - AOL

    www.aol.com/lifestyle/pro-tip-small-entryway...

    From affordable console tables for small spaces to large entryway tables, these are the best entryway tables at every size and price point, based on reviews.

  7. Arctic char - Wikipedia

    en.wikipedia.org/wiki/Arctic_char

    They are fed dried pellets consisting mainly of fish meal and fish oil from forage fish that are too small and bony for human consumption. Carotenoids are also added, giving Arctic char its characteristic coral colouration.