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  2. Scullery - Wikipedia

    en.wikipedia.org/wiki/Scullery

    A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen. Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes. Sculleries contain hot and cold sinks, sometimes slop sinks, drain ...

  3. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish, sea turtles and hippos.

  4. Bluestreak cleaner wrasse - Wikipedia

    en.wikipedia.org/wiki/Bluestreak_cleaner_wrasse

    Other fish that engage in such cleaning behavior include goby fish ( Elacatinus spp.) [10] The bluestreak cleaner wrasse is known to clean balaenopteridae, chondrichthyans, homaridae, octopodidae, and dermochelyidae .

  5. Portable water purification - Wikipedia

    en.wikipedia.org/wiki/Portable_water_purification

    Portable water purification devices are self-contained, easily transported units used to purify water from untreated sources (such as rivers, lakes, and wells) for drinking purposes. Their main function is to eliminate pathogens, and often also of suspended solids and some unpalatable or toxic compounds .

  6. Water tank - Wikipedia

    en.wikipedia.org/wiki/Water_tank

    A water tank is a container for storing water, for many applications, drinking water, irrigation, fire suppression, farming, both for plants and livestock, chemical manufacturing, food preparation as well as many other uses. Water tank parameters include the general design of the tank, and choice of construction materials, linings.

  7. Pantry - Wikipedia

    en.wikipedia.org/wiki/Pantry

    Since the scullery was the room with running water with a sink, it was where the messiest food preparation took place, such as cleaning fish and cutting raw meat. The pantry was where tableware was stored, such as China, glassware, and silverware.