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A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day.
Marry girl cake or dowry cake is a traditional Chinese cake that was once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony, hence the name. Today, this cake is known more as a classic Chinese pastry rather than a wedding gift because it has lost most of its original significance due to cultural change.
The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays.
Kransekage (Danish) or kransekake (Norwegian) is a traditional Danish and Norwegian confection, often eaten on special occasions in Scandinavia. In English, the name means 'wreath cake'. In Norway it is alternatively referred to as tårnkake (English: 'tower cake') and often prepared for Constitution Day celebrations, Christmas, weddings, and ...
France. Main ingredients. Profiteroles, chocolate, caramel. Media: Croquembouche. A croquembouche ( French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and First Communions .
A groom's cake is a wedding tradition that originated in Victorian England [citation needed], but is more frequently observed in the American South. While a wedding cake may often be light in texture or color and decorated in white, the groom's cake can take a variety of forms.
Battenberg or Battenburg (with either 'cake' or 'square' added on the end) is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. The cake, when cut in cross section, displays a distinctive two-by-two check pattern, alternately coloured pink and yellow.
A white wedding is a traditional formal or semi-formal wedding originating in Great Britain. The term originates from the white colour of the wedding dress, which originated with Anne of Brittany during her 1499 marriage to Louis XII of France. The white dress became popular with Victorian era elites after Queen Victoria wore a white lace dress ...
Traditional wedding attire. Western dress code. Wedding dress (or bridal gown), a special dress worn by a bride. Traditional western wedding veil Wedding veil, popularized by Queen Victoria, was a long-held custom in which the 'purity' and 'innocence' of the bride could thwart evil spirits. Morning dress, western daytime formal dress
Wedding cake topper. A traditional English topper in ceramic, from 1959. A wedding cake topper is a small model that sits on top of a wedding cake, normally a representation of the couple in formal wedding attire.