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- Dock Overhang Fillet ...Boat Outfitters$567.25
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A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.
A dock connector is an electrical connector used to attach a mobile device simultaneously to multiple external resources. The dock connector will typically carry a variety of signals and power, through a single connector, to simplify the process of docking the device.
An auxiliary floating drydock is a type of US Navy auxiliary floating dry dock. Floating dry docks are able to submerge underwater and to be placed under a ship in need of repair below the water line. Water is then pumped out of the floating dry dock, raising the ship out of the water.
A fletch is a large boneless fillet of halibut, swordfish or tuna. There are several ways to cut a fish fillet: Cutlet. This fillet is obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet. Single
A fresh haddock fillet will be firm and translucent and hold together well but less fresh fillets will become nearly opaque. Young, fresh haddock and cod fillets are often sold as scrod in Boston, Massachusetts ; [32] this refers to the size of the fish which have a variety of sizes, i.e., scrod, markets, and cows. [33]
Circa 1977, New York Dock Properties (the parent company of the New York Dock Railway) purchased the Brooklyn Eastern District Terminal. As a result, the BEDT and NYD merged as recommended by the "Final System Plan" of the FRA but both companies would retain their independent logos and equipment.
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