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A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish, sea turtles and hippos.
A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024.
Any scuba diving tourist in a tropical coral reef with an excellent underwater camera (an oddly common occurance, as people who have money like to do things like dive in the tropics) can, and often does, take an images of cleaning stations.
The remora (/ ˈ r ɛ m ə r ə /), sometimes called suckerfish or sharksucker, is any of a family (Echeneidae) of ray-finned fish in the order Carangiformes. Depending on species, they grow to 30–110 cm (12–43 in) long.
With 1,100 linear feet of space, the pier also provides covered platforms for protection from the elements, a fish-cleaning table, and some of the best angling in the state.
Aspidontus taeniatus. Quoy & Gaimard, 1834. The false cleanerfish ( Aspidontus taeniatus) is a species of combtooth blenny, a mimic that copies both the dance and appearance of Labroides dimidiatus (the bluestreak cleaner wrasse), a similarly colored species of cleaner wrasse.
Bluestreak cleaner wrasses clean to consume ectoparasites on client fish for food. The bigger fish recognise them as cleaner fish because they have a lateral stripe along the length of their bodies, and by their movement patterns. Cleaner wrasses greet visitors in an effort to secure the food source and cleaning opportunity with the client.
The shrimp also eat the mucus and parasites around the wounds of injured fish, which reduces infections and helps healing. The action of cleansing further aids the health of client fish by reducing their stress levels. In many coral reefs, cleaner shrimp congregate at cleaning stations.
It is considered a cleaner shrimp as eating parasites and dead tissue from fish makes up a large part of its diet. The species is a natural part of the coral reef ecosystem and is widespread across the tropics typically living at depths of 5–40 metres (16–131 ft).
An establishment that serves "heavy pupus" will often have a buffet table with warming trays or warming tables full of chicken, tempura vegetables, shrimp, poke (cubed and seasoned raw fish), small skewers of teriyaki meat or chicken, sushi, and other similar finger foods.