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    12.51N/A (N/A%)

    at Mon, Mar 7, 2022, 4:00PM EST - U.S. markets closed

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  2. Taquería El Califa de León - Wikipedia

    en.wikipedia.org/wiki/Taquería_El_Califa_de_León

    06470. Country. Mexico. Coordinates. 19°26′28″N 99°9′33″W. /  19.44111°N 99.15917°W  / 19.44111; -99.15917. Taquería El Califa de León is a taqueria in Colonia San Rafael, Cuauhtémoc, Mexico City. It was founded in 1968 by Juan Hernández González. Its menu is limited to a small variety of beef tacos made with hand-made ...

  3. 65 Best-Ever Taco Recipes You Need for Cinco de Mayo ... - AOL

    www.aol.com/65-best-ever-taco-recipes-151620478.html

    Chicken, beef, pork, fish tacos—there are so many taco recipes to choose from in this roundup! There are also healthy, vegetarian tacos, keto tacos , low-carb tacos and plenty of cheesy...

  4. This tiny taco stand in Mexico has just earned a Michelin star

    www.aol.com/tiny-taco-stand-mexico-just...

    May 16, 2024 at 7:03 AM. A tiny, no frills taco stand in Mexico with just four items on its menu has been awarded a star by the coveted Michelin Guide. Taquería El Califa de León, located in the...

  5. The first Mexican taco stand to get a Michelin star is ... - AOL

    www.aol.com/news/first-mexican-taco-stand...

    Newly minted Michelin-starred chef Arturo Rivera Martínez stood over an insanely hot grill Wednesday at the first Mexican taco stand ever to get a coveted star from the French dining guide, and ...

  6. Taco Bueno - Wikipedia

    en.wikipedia.org/wiki/Taco_Bueno

    Taco Management LLC, doing business as Taco Bueno, is a U.S. -based, quick service restaurant chain specializing in Tex-Mex -style cuisine. The company is headquartered in Farmers Branch, Texas, in the Dallas–Fort Worth metropolitan area. Its first location opened in Abilene, Texas in 1967. The food chain has locations in Arkansas, Oklahoma ...

  7. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "shepherd style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country, where it ...