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  2. Wrasse - Wikipedia

    en.wikipedia.org/wiki/Wrasse

    They live in a cleaning symbiosis with larger, often predatory, fish, grooming them and benefiting by consuming what they remove. "Client" fish congregate at wrasse " cleaning stations " and wait for the cleaner fish to remove gnathiid parasites, the cleaners even swimming into their open mouths and gill cavities to do so.

  3. Remora - Wikipedia

    en.wikipedia.org/wiki/Remora

    The remora (/ ˈ r ɛ m ə r ə /), sometimes called suckerfish or sharksucker, is any of a family (Echeneidae) of ray-finned fish in the order Carangiformes. [4] Depending on species, they grow to 30–110 cm (12–43 in) long.

  4. Evolution of fish - Wikipedia

    en.wikipedia.org/wiki/Evolution_of_fish

    Fish may have evolved from an animal similar to a coral-like sea squirt (a tunicate), whose larvae resemble early fish in important ways.The first ancestors of fish may have kept the larval form into adulthood, as some sea squirts do today, although this path cannot be proven.

  5. Lysmata amboinensis - Wikipedia

    en.wikipedia.org/wiki/Lysmata_amboinensis

    L. amboinesis is also commonly found living in caves with their client fish, such as moray eels, providing the shrimp with protection from predators. [14] Because of the benefits of cleaner shrimp to the fish they clean, Lysmata amboinensis and other species have been suggested as potentially useful to aquaculture. [12]

  6. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food , and provides a typical shelf life ranging from one to five years.

  7. Fish farming - Wikipedia

    en.wikipedia.org/wiki/Fish_farming

    Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.

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